Baked Figs with Prosciutto and Gorgonzola
Thursday, April 18, 2013 at 2:41PM
Tastebuddy
A simple yest delicious starter for any occasion, and a great way to enjoy figs in their season.
Pictured: Baked Figs with Prosciutto and Gorgonzola
6 – 8 figs
6 – 8 slices prosciutto
Small piece of gorgonzola cheese
Slice a cross in the top of each fig, do not cut right through.
Wrap each fig with a slice of prosciutto, crumble the feta into the cross on the top.
Lay in a baking dish and bake 25 minutes until bumbling and hot.
Serve.
Serve 1 -2 per person

Pictured: Figs ready for the oven

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