Love Heart Cake
Tuesday, March 20, 2012 at 8:14PM
Tastebuddy

The cake used here is The Easy No Butter No Chocolate Chocolate Cake

To make the icing - whip 600ml thickened cream with 1 cup icing sugar, split into 3 and add colouring. Pipe through a star nozzle.

Article originally appeared on Taste Buddy. Sharing the food love (http://www.tastebuddy.com.au/).
See website for complete article licensing information.