Recipe of the Week - Harissa Marinated Lamb Three Ways
Thursday, October 24, 2013 at 1:29PM
Tastebuddy

Harissa Marinated Lamb Three Ways

This marinade works with either of these three cuts of lamb - slow cooking a lamb shoulder, searing lamb cutlets or roasting lamb fillets.

It has so much punch to it I love it.

Servedwith yoghurt and Nicola's couscous to mop up the juices, you can choose whichever cut suits the time available or the style you are going for.

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