Quail Breast Satay with a Spicy Peanut Sauce
You can buy amazing packets of prepared quail breasts now, and they cook so fast they are perfect for a satay skewer.
Marinated in dark soy and ginger and spices, served with rice, salad and the spicy peanut sauce it can be a wonderful entree or main.
Based on a recipe by Hugh Fearnley-Whittingstall, I have been cooking this for dinner parties for well over a decade now, using lamb sometimes as well.