Pictured: Sweetcorn Salsa
Grill at least 2 whole corn cobs under high heat, turning as it blackens slightly, strip kernels off and toss with any combination of diced tomato, avocado, cucumber, Spanish onion, capsicum, tossed with a few splashes of Tabasco, chopped coriander, lime juice and salt and pepper.
Recommended Side Dish with Southern BBQ Pork Belly.