New Recipe! Cabbage Braised with Bacon and Beer

Cabbage Braised with Bacon and Beer

Served with a simple piece of grilled white fish and some mashed potato, this dish says autumn to me and is true comfort food.

Based on a recipe by Rick Stein, it seems to especially hit the spot for men, could it be the beer...

Make sure to use good quality smoky bacon to really make the most of this great combination.

New Recipe! Ginger Puddings with Caramel Ginger Sauce

Ginger Puddings with Caramel Ginger Sauce

This is for all the people who have tried this delicious, soufflé-like, dessert at my place who asked for the recipe.

New Recipe! Vichyssoise Soup (i.e. potato and leek)

Vichyssoise Soup

(i.e. potato and leek)

Velvet smooth soup, prefect for a warming autumnal lunch.

I found leeks on special right now too.

Recipe of the Week - Egg and Bacon Pie!

Egg and Bacon Pie

This was the star dish for our Mother's Day picnic and it reminded me how delicious it really is.

Perfect to make after a roast dinner with any left over vegies as you add some pumpkin and potato as well - whatever you have really.

Whole eggs are broken into the dish, as well as pouring a custard made with a few extra eggs, milk and nutmeg, so the texture is amazing.

New Recipe - Baked Figs with Prosciutto and Gorgonzola

Baked Figs with Prosciutto and Gorgonzola

Yum!

These are too easy for words and look spectacular, and taste just as good.

A wonderful way to enjoy figs in season.

A quick yet delicious entrée for as little as the 2 of you to as many as you need - just multiply the ingredients as they all bake together in the oven.