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Easy Chocolate Slice

So easy – a great coconut flavour and reminds you of Anzac biscuits with a chocolate topping. Make sure to let cool in the tin to firm up or the slice will crumble apart.

"I thought of this one from Home Economics class at Telopea in Year 7!!  Yes, the class we took together... Slice is so simple that the kids make it and once you have made it once you'll never forget the ingredients and quantities!" – Melody Davidson-Black.

Pictured: Squares of “Easy Chocolate Slice”

155g margarine or butter, melted
1 cup corn flakes, crushed
1 cup desiccated coconut
½ cup brown sugar
1 tsp cocoa powder
1 cup self raising flour

1 tsp cocoa
1 cup icing sugar
A little water to mix

Crush corn flakes, mix dry ingredients, melt margarine/butter and add to dry ingredients.

Press into greased lamington tin, bake 20 minutes 180°C.

Cool in pan and ice (see method below). Cut into squares.

Icing – mix all ingredients til makes a smooth but thick icing.
Makes 25