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Sweetcorn Salsa

Pictured: Sweetcorn Salsa

Grill at least 2 whole corn cobs under high heat, turning as it blackens slightly, strip kernels off and toss with any combination of diced tomato, avocado, cucumber, Spanish onion, capsicum, tossed with a few splashes of Tabasco, chopped coriander, lime juice and salt and pepper.

Recommended Side Dish with Southern BBQ Pork Belly.