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Thursday
Dec012016

New Recipe ! Chocolate Coco Nutty Granola

Chocolate Coco Nutty Granola

From the I Quit Sugar Books - this is a great high protein brekky for those who want something special in the mornings - you can leave the chocolate out and it will be a coconut blend instead.

Makes a great big batch roasted in the oven. 

Thursday
Nov242016

New Recipe! Baked Pork Meatballs with Hoisin and Ginger

 

Baked Pork Meatballs with Hoisin and Ginger

It is picnic season and this is a great recipe for one with an Asian twist.

They are so simple to make being baked on one large tray, and go perfectly with a light Vietnamese style rice noodle salad or coleslaw, with all the fresh herbs and vegetables, must add crunchy nuts on top.

*tip -sprinkle half with chill flakes for adults.

Thursday
Nov172016

New Recipe! Cavolo Nero Pancakes ( aka Tuscan or Black Kale)

Cavolo Nero Pancakes ( aka Tuscan or Black Kale)

Probably my favourite dark, leafy green, cavolo nero has a beautiful flavour and texture yet still keeps a little bit of spring once cooked - suits these pancakes perfectly!

I always use a bunch in my spinach and feta spanakopita pie too.

Thursday
Nov102016

New Recipe! Pineapple and Chilli Salsa 

Pineapple and Chilli Salsa

My new favourite side dish for spicy seafood - fish tacos, baked fish with red curry sauce - goes well with pork or chicken too.

A simple way to add something special.

Friday
Oct282016

Recipe of the Week - Roast Lamb Indienne

Roast Lamb Indienne

Also known as Raan, this was the winner of 3 similar recipes I was given and amazingly comes from the Australian Women's Weekly 1966!

Posting for two reasons- lamb is great right now, and I just had lunch with Erica for her birthday who provided this wonderful recipe.

Happy Birthday Erica!