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New Recipe ! Chocolate Coco Nutty Granola

Chocolate Coco Nutty Granola

From the I Quit Sugar Books - this is a great high protein brekky for those who want something special in the mornings - you can leave the chocolate out and it will be a coconut blend instead.

Makes a great big batch roasted in the oven. 


New Recipe! Baked Pork Meatballs with Hoisin and Ginger


Baked Pork Meatballs with Hoisin and Ginger

It is picnic season and this is a great recipe for one with an Asian twist.

They are so simple to make being baked on one large tray, and go perfectly with a light Vietnamese style rice noodle salad or coleslaw, with all the fresh herbs and vegetables, must add crunchy nuts on top.

*tip -sprinkle half with chill flakes for adults.


New Recipe! Cavolo Nero Pancakes ( aka Tuscan or Black Kale)

Cavolo Nero Pancakes ( aka Tuscan or Black Kale)

Probably my favourite dark, leafy green, cavolo nero has a beautiful flavour and texture yet still keeps a little bit of spring once cooked - suits these pancakes perfectly!

I always use a bunch in my spinach and feta spanakopita pie too.


New Recipe! Pineapple and Chilli Salsa 

Pineapple and Chilli Salsa

My new favourite side dish for spicy seafood - fish tacos, baked fish with red curry sauce - goes well with pork or chicken too.

A simple way to add something special.


Recipe of the Week - Roast Lamb Indienne

Roast Lamb Indienne

Also known as Raan, this was the winner of 3 similar recipes I was given and amazingly comes from the Australian Women's Weekly 1966!

Posting for two reasons- lamb is great right now, and I just had lunch with Erica for her birthday who provided this wonderful recipe.

Happy Birthday Erica!