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Recipe of the week - Walnut tart


Walnut tart

Autumn in a treat.

The texture of this tart is wonderful - French provincial cooking at it's best.


Recipe of the week - Carrot cake with cream cheese icing

Carrot cake with cream cheese icing

For the Easter bunny!

Having been given and tested at least 6 recipes this was the winner !

An amazing carrot cake is one the best treats ever.


Recipe of the week- Parsley squid and cannellini bean stew

Parsley squid and cannellini bean stew

By the River Cafe in London.

A fresh and hearty seafood meal.

I have seen amazing squid in the fishmongers at the moment too.


Recipe of the Week! Asian duck and mango salad

Asian duck and mango salad

Enjoy the last days of mangoes with one of my favourite dishes ever - plus it is super quick and easy once you have bought a Chinese roast duck.

Luv a Duck packs in supermarkets also work well here. 


Recipe of the Week - Ika mata - Rarotongan Raw Fish Salad

My family heritage, and in homage to my travelling mother who I miss today!
This is the most beautiful, freshest dishes, where the fish is "cooked" by the lemon juice and served like a salad.
Thank you to Trader Jack for his recipe here.
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