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Recipe of the week - Smoked trout paté

Smoked trout paté

Party time is coming up!

This is a favourite nibble I always have to kick start with the first drink - you only need three ingredients to whip this up and it's delicious - a hot smoked trout, sour cream/Crème Fraîche and lemon juice.

Tooooo easy!


Recipe of the week - Steak spice rub

Steak spice rub

A mix by Matthew Evans the Gourmet farmer, this is a super easy way to add huge flavour to a simple dinner - I give away little sachets for pressies too for those steak lovers.

I think I recall Matthew Evans called it Hot Lips Houlihan spice rub!


New recipe! Cheat's Pissaladière

Cheat's Pissaladière

For those anchovy and salty tastebud lovers - there are a few of you and it is a serious love.

From a Donna Hay recipe, this can be made quickly with pastry or flatbreads - all you need is a top quality onion jam.


Recipe of the week - Smoked trout spinach and sweet potato tart

Smoked trout spinach and sweet potato tart

Picnic time has begun as Spring kicks in and I think of delicious tarts - here is one of my flavourful favourites.


Recipe of the week - Champagne poached strawberries with rosewater

Champagne poached strawberries with rosewater

To support the strawberry farmers, plus to toast a cheers to any good news this week! 

A very easy dessert, and perfect for summer coming.

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