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Recipe of the Week - Vichyssoise Soup aka Potato and Leek

Vichyssoise Soup aka Potato and Leek

Leeks are on special at Harris Farm this week so I had to make this velvet smooth, delicious soup.

Just follow the weights correctly to get a nice balance between the potato and leek, it needs a little bite to it.

Too easy!


Recipe of the Week - Gari Somen Noodles with Roasted Tempeh Chips

Gari Somen Noodles with Roasted Tempeh Chips

A zesty, healthy, vegetarian dish, spiced up with mint, lime and pickled ginger (aka gari - recipe included)

Thank you Jason Patton for this personal take on Japanese flavours.


Recipe of the Week - Asian Duck and Mango Salad

Asian Duck and Mango Salad

Before mango season ends make this beautiful dish - one of my all time favourites, it was the main for one of my big birthday cook ups. 

I love this combination.


New Recipe! Gingerbread Biscuits with Orange Blossom Icing -

Delicious at any time of the year, my 3 children said this was one of the best baking sessions so far.
Replace the Orange Blossom water with orange rind and juice for a simpler version that is just as yummy.



New Recipe! "Not Quite LCM Bars" 

Just posted yesterday and what a great recipe!

Tahini, Rice malt syrup, vanilla essence, desiccated coconut, puffed brown rice, dark chocolate and goji berries.


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