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Recipe of the Week! Smoked trout fishcakes

Smoked trout fishcakes

My kids adore these, and is a great seafood meal ready go whenever I have left over mashed potato.

I always keep a packet of smoked trout in the fridge as it keeps for ages, and I stock up on panko crumbs as they are the best.

My whole family love the flavour of this healthy pink fish.


New Recipe! Kale Chips in Coconut Oil

Kale Chips in Coconut Oil

With a touch of paprika, thyme and lemon, plus an extra boost of chia seeds, this is superfood by the Bondi Harvest cookbook.

The combination is really delcious! A great snack.


Anzac Biscuits!

Anzac Biscuits


For those keen to make a batch!



Recipe of the Week ! Lamb Shank and Pearl Barley Soup

Lamb Shank and Pearl Barley Soup

Cooked over Easter and many requests for the recipe. Here it is!

Slow roasted or braised lamb shanks are shredded back back into a rich soup of stock and vegies, then pearl barley added for texture.



Recipe of the Week - Vichyssoise Soup aka Potato and Leek

Vichyssoise Soup aka Potato and Leek

Leeks are on special at Harris Farm this week so I had to make this velvet smooth, delicious soup.

Just follow the weights correctly to get a nice balance between the potato and leek, it needs a little bite to it.

Too easy!