Friday, December 18, 2015 at 8:10AM 
A favourite for kids, and adults love them too - smoked trout can keep in the fridge for weeks so is a great way to not only use up excess mashed potato but serve a fresh seafood meal on the spot!
Tuesday, December 15, 2015 at 7:21AM 
What I am baking as presents this year - brandy soaked fruit, mixed spice and nuts.
Makes a great big batch too!
Sunday, December 13, 2015 at 10:42AM 
Soba Noodles with Kale and Sesame
Thank you to brother Gareth for this one, it was a huge hit at our mum's last birthday as part of a Japanese feast.
The kale is crsiped in the oven to add the best contrasting texture to the silky noodles.
A wonderful vegetarian meal or side dish.
Thursday, December 3, 2015 at 12:59PM 
Maple Glazed Dutch Carrots with Haloumi
Combining the classic Greek entree and well known marriage of cheese and honey, the idea came to me while trying to find the best dutch carrot recipe - this has a maple twist that I so much prefer, and in the end my I think one the best ways to enjoy a fresh bunch of dutch carrots!
Tuesday, December 1, 2015 at 9:19AM 
Red Capsicum and Chilli Butter
My new favourite accompaniment to any BBQ ! Has the best warm chilli kick and is quite addicitve..
