Friday, November 27, 2015 at 8:31AM 
In honour of James Bond movie this season (as I first loved Lillet Blanc after seeing Casino Royale), also in prep for the party season - this is a simple, refreshing cocktail that is easy for home entertaining and perfect for summer.
Friday, November 20, 2015 at 8:58AM 
Use any spice mix or marinade you like with a few cms of liquid (wine stock water) then follow the cooking times etc
This was served last dinner party to all our family on top of a Puy lentil and rocket salad (recipe soon), it was a smash !
Thursday, November 12, 2015 at 3:22PM 
This is like a delicious fudge sauce as it cools a little too.
Perfect to glam up ice cream or any cake.
As party time starts to really kick off I plan to make this at my next gathering.
Saturday, November 7, 2015 at 10:50AM 
I finally found this recipe in an old folder tucked away - my most baked dessert in childhood by far, I adore this recipe still, its so delicious!
Thursday, October 29, 2015 at 10:20AM 
Grilled Zucchini with Feta Chilli and Fresh Herbs
My new favourite side dish.
I packed it up for an evening picnic just last night, served with some lamb kebabs that I all precooked, and the flavours just got better by the time we sat down to eat.
So quick, it is also a great summer midweek side dish too.
