Thursday, February 12, 2015 at 11:41AM 
Chorizo and Peppers with Chickpeas
A great midweek meal full of punchy flavour, just add bread.
It simmers away nicely to develop the flavours like a stew so you can wrap up all the evening chores while it bubbles on the stove.
This is a regular in our house, especially once crazy school routine starts, and it also freezes well so make a good batch of it.
Thursday, February 5, 2015 at 10:59AM 
I am asked for this recipe all the time, especially as school kicks off again.
I vary the recipe all the time depending on what dried fruit I have etc. I follow the recipe by weight, substituting some of the seeds with a sprinkle of quinoa and chia seeds, and the golden syrup with some manuka honey etc
Plus I stay on the low weight side of the fruit as I find it too sweet otherwise.
These are delicious!
Thursday, January 22, 2015 at 8:50AM 
Ika mata by Trader Jacks - Rarotongan Raw Fish Salad
For all my family in Raro at the moment! Hope you are having a wonderful time!
This dish is truly delicious and I post in honour of my Granmary x
Thursday, January 15, 2015 at 4:41PM 
HNY! For those already in health mode from too much Christmas fun, here is a lovely simple soup to remind you how delicious and filling lentils can be.
Friday, December 19, 2014 at 4:11PM A favourite dinner party meal that I just cooked for my Singapore visitor to give her some French inspired food as a change to the Asian food she eats regularly - and it was a huge hit!
So I had to share it this week as they were all asking for the recipe.
Served with a pea and watercress puree, and some dill butter to keep the fish moist as it cooks in the filo - you can have the little parcels ready in advance to bake for 12 minutes just before serving
Sorry no pic yet as we keep eating it all up before I get the chance!
