Thursday, February 26, 2015 at 1:41PM
Baked Figs with Prosciutto and Gorgonzola
Fresh figs are everywhere right now and don't keep well, so need eating straight away - grab some prosciutto and any blue cheese you love and you have a ready to go easy starter to any meal that is delicious!
Thursday, February 19, 2015 at 3:06PM 
Happy Chinese New Year!
This is the main dish I served for my last big birthday bash as it is perfect in summer and I adore this combination of Chinese roast duck, mango and a fresh salad with a beautiful roasted hazelnut dressing.
Amazing.
Based on a favourite lunch at the Tipsy Fig in Milton NSW.
Easy to double or triple to serve the masses too.
Thursday, February 12, 2015 at 11:41AM 
Chorizo and Peppers with Chickpeas
A great midweek meal full of punchy flavour, just add bread.
It simmers away nicely to develop the flavours like a stew so you can wrap up all the evening chores while it bubbles on the stove.
This is a regular in our house, especially once crazy school routine starts, and it also freezes well so make a good batch of it.
Thursday, February 5, 2015 at 10:59AM 
I am asked for this recipe all the time, especially as school kicks off again.
I vary the recipe all the time depending on what dried fruit I have etc. I follow the recipe by weight, substituting some of the seeds with a sprinkle of quinoa and chia seeds, and the golden syrup with some manuka honey etc
Plus I stay on the low weight side of the fruit as I find it too sweet otherwise.
These are delicious!
Thursday, January 22, 2015 at 8:50AM 
Ika mata by Trader Jacks - Rarotongan Raw Fish Salad
For all my family in Raro at the moment! Hope you are having a wonderful time!
This dish is truly delicious and I post in honour of my Granmary x
