Recipe of the Week - Basil Pesto

Basil Pesto

Spring time brings with it the lovely herbs that thrive with the sun. This is so easy, particularly if you have a blender and are short on time, although traditionalists vow a mortar and pestle is the only way to make this. I use either depending on the day. This is so delicious simply tossed in pasta, drizzled over pizzas, in a chicken sandwich, over a hot baked potato with sour cream, the kids love it ... it is so versatile, and again - delicious!