Friday
Feb242012
New Recipe! Moussaka with Roasted Eggplant and Zucchini
Friday, February 24, 2012 at 9:37AM Moussaka with Roasted Eggplant and Zucchini

The Greek version of lasagne yet with no pasta, and I have upped the vegies to make this a beautiful one pot meal.
It is best eaten the day after where it is amazing and the flavours have developed beautifully, as well as the slices holding their shape perfectly.

Reader Comments