Thursday
Oct102013
Recipe of the Week - Carrot and Mint Soup
Thursday, October 10, 2013 at 12:27PM 
An old family recipe from my mum, only 4 ingredients too.
This made for a simple lunch down the south coast on the weekend with fresh bread when someone had an over supply of mint.
It is so easy to make, so refreshingly different too, and delicious.
Suits many cuisines as a starter as well from Moroccan to French..

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