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Friday
Feb032017

Chinese New Year! Sang Choi Bau

DateFriday, February 3, 2017 at 4:51PM

Sang Choi Bau

Chinese New Year inspiration - I am cooking this tomorrow!

It is so easy, prep the ingredients before you start cooking and it is ready in a flash once you turn on the heat - you need a good high sear, I use my electric wok which I recommend if you stir fry a lot.

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