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« Recipe of the week - 7 hour lamb with pomegranate labna and harissa | Main | Recipe of the week - Semolina cake with ricotta and lemon curd »
Monday
Sep242018

New recipe! La cervelle de canut 

La cervelle de canut

A French goat's curd and herb dip from 19th century Lyon.

Was a huge hit at our birthday party on the weekend - here it is everyone!

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