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New recipe - Whipped Ventresca tuna butter 

Whipped Ventresca tuna butter

Ventre means belly in Italian and the tuna belly is preserved into the best tinned tuna you can find.

I substitute with Sirena often and it is sill a delicious spread for either a classic Tramezzini (Italian mini sandwiches), or with your favourite crackers as an amazing dip.

Recipe based on one by the providore Simon Johnson.

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