Thursday, April 21, 2011 at 9:48AM 
This is so simple and can feed as many as you require depending on the size of salmon - perfect for Easter Friday, especially if entertaining the masses! Looks so classy in the middle of the table, simply add some beautiful bread and a tahini or horseradish sauce, done!
Tuesday, April 19, 2011 at 10:36AM Favourite Gadget - Ceramic Knife - they don't oxidise the food like steel does - see apple pic! I like the brand Kyocera and use their peelers as well for this reason.
Picture: Apple cut with Kyocera Ceramic Knife on the left, steel knife on the right - 40 minutes after cutting
Friday, April 15, 2011 at 12:21PM 
An old Women's Weekly Classic, and having tried 3 different recipes this was absolutely fantastic!!
Thursday, April 7, 2011 at 8:59AM 
Time for a healthy, cheap and warming soup as the weather cools down and we all start to bunker in a little.
The Indian aromatics are fantastic.
Thursday, March 31, 2011 at 11:28AM 
I have been craving these little numbers to go with autumn’s bounty of apples and pears – a great simple snack and treat.
