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Recipe of the Week - Slow Roasted Lamb with a Caramelised Balsamic Glaze

Slow Roasted Lamb with a Caramelised Balsamic Glaze

Everyone I speak to is talking about roasts - the weather is chillier and the craving of slow cooked, melt in the mouth, fall apart roasts is perfect to kick start these colder months. This is a beauty - if you can find the special caramelised balsamic vinegar you will love having it in the cupboard for salads etc too- it is delicious. Otherwise simply use the best balsamic you have and a sprinkle of brown sugar.


Recipe of the Week - Tagine of Pumpkin and Chickpeas

Tagine of Pumpkin and Chickpeas

As Autumn sets in here in Australia, a Moroccan stew is perfect. This dish is lovely served simply with cous cous, or as part of a menu.

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Ika Mata, Rarotongan Raw Fish Salad

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