Recipe of the Week - Harissa Marinated Lamb Three Ways

Harissa Marinated Lamb Three Ways

This marinade works with either of these three cuts of lamb - slow cooking a lamb shoulder, searing lamb cutlets or roasting lamb fillets.

It has so much punch to it I love it.

Servedwith yoghurt and Nicola's couscous to mop up the juices, you can choose whichever cut suits the time available or the style you are going for.