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Thursday
Jun182015

Recipe of the Week - Fish Tagine with Preserved Lemon Tomatoes and Green Olives

DateThursday, June 18, 2015 at 10:39AM

Fish Tagine

A perfect winter seafood bake.

Thinly slice the potatoes so they cook through.

I like to serve this with warm tortillas for mini wraps and to mop up the beautiful juices.

AuthorTastebuddy | CommentPost a Comment |

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