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Thursday
Jun252015

Recipe of the Week - Warm Artichoke Dip

DateThursday, June 25, 2015 at 1:42PM

Warm Artichoke Dip

This is a cheesy, warm dip studded with fragrant artichokes and a hint of garlic.

You could add some crab for decadence like I adored in Canada.

Served with some fresh radish, carrot, cucumber and zucchini strips, as well as bread, with some soft boiled eggs - a lovely, vegetarian, midweek meal.

Or as it is with crackers for a wonderful starter.

AuthorTastebuddy | CommentPost a Comment |

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