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Thursday
Sep082016

New Recipe! Quail Breast Satay with a Spicy Peanut Sauce

DateThursday, September 8, 2016 at 10:57AM

Quail Breast Satay with a Spicy Peanut Sauce

You can buy amazing packets of prepared quail breasts now, and they cook so fast they are perfect for a satay skewer.

Marinated in dark soy and ginger and spices, served with rice, salad and the spicy peanut sauce it can be a wonderful entree or main.

Based on a recipe by Hugh Fearnley-Whittingstall, I have been cooking this for dinner parties for well over a decade now, using lamb sometimes as well.

AuthorTastebuddy | CommentPost a Comment |

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