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Recipe of the week - Thai stir-fried minced beef with chilli basil and fried egg

A David Thompson recipe, the king of Thai cooking in the world.
This is a top midweek dish - only a handful of ingredients it is so fast I am only waiting on the rice.
Follow the measurements correctly to get that amazing balance Thai food has of sweet, sour, salty - it has a big kick to note as well!


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