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Thursday
Jun152017

Recipe of the Week - Harira soup

Harira soup

Served to break the fast after Ramadan, it is one of those special meals that is so nourishing and soothing.

Traditionally made with lamb, however it is just as delicious if you want to omit this and make a vegetarian/vegan version, it has so much going on with the puy lentils, chickpeas, saffron, ginger, cinnamon..perfect for this cold weather too.

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