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Thursday

Jun082017

New recipe! Overnight pork roast with fennel and green olives

Thursday, June 8, 2017 at 11:03AM

Yes you cook this on low 100°C oven all night, for a tender roast pork lunch the next day.

I crisped up the crackling when ready to serve.

It is amazing and delicious!

From the Gourmet Traveller magazine.

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