Thursday, April 16, 2015 at 8:55AM 
Greek Spinach and Feta Pie (Spanakopita)
This has become a lunch box item on request!
The other interesting and awesome part is the kids now prefer with half kale half spinach!
I use whatever pastry I have and make little sausage roll sizes now and freeze the extras in twos for defrosting one each.
Thursday, April 2, 2015 at 8:53AM 
A rekindled family midweek favourite is the Chao Shao Quick Roast Pork - it reminds the kids of the amazing pork at Mr Wong and cooks in 12 minutes!
I cut the fillet up into large pieces as they love the crusty end bits the most so I get more of those morsels to dish out.
I don't have the red bean curd sauce at the moment and it still works well.
Too easy.
Friday, March 27, 2015 at 8:39AM 
I am cooking up an Indian feast based around my favourite fish curry with fenugreek, and this is always a side dish at my Indian banquets.
I adore puy lentils and spinach is just the most perfect green to have with Indian food.
Thursday, March 19, 2015 at 10:19AM 
Based on a Jamie Oliver recipe this has been a winner this week.
For the family I roll little ones for the kids to enjoy and leave out the lemon, plus I even made a huge batch so I could serve some at a kiddy birthday gathering without the passata, just served with tomato sauce on the side.
The adults adore the recipe as is, so is a wonderful dinner party meal that you can make well in advance and bake away trough the early part of the evening.
Thursday, March 12, 2015 at 1:05PM 
Bliss Balls - Coconut or Sesame Seed Fruit Balls
After seeing the amazing That Sugar Film I am making these delicious Bliss Balls for the lunchbox treats and adult nibbles asap.
So inspiring, informative and creatively shot - go to this film!
Well done Damon Gameau, Gareth Davies and Rory Williamson
