New Recipe - Vietnamese Chicken Salad

Vietnamese Chicken Salad

Based on the fresh approach of Bill Grainger, I adore this light salad - full of zing and healthy too.

Recipe of the Week - Warm Artichoke Dip

Warm Artichoke Dip

This is a cheesy, warm dip studded with fragrant artichokes and a hint of garlic.

You could add some crab for decadence like I adored in Canada.

Served with some fresh radish, carrot, cucumber and zucchini strips, as well as bread, with some soft boiled eggs - a lovely, vegetarian, midweek meal.

Or as it is with crackers for a wonderful starter.

Recipe of the Week - Fish Tagine with Preserved Lemon Tomatoes and Green Olives

Fish Tagine

A perfect winter seafood bake.

Thinly slice the potatoes so they cook through.

I like to serve this with warm tortillas for mini wraps and to mop up the beautiful juices.

Recipe of the Week - Ham and Pea Soup

Ham and Pea Soup

This is what I am having tonight!

Perfect winter soup.

Recipe of the Week - 7 Hour Lamb with Pomegranate Labna and Harissa

7 Hour Lamb with Pomegranate Labna and Harissa

I am slow cooking again now it is officially winter.

This recipe has made it round every office I have worked since I found it as it is too easy and too delicious.

Was even the requested centre dish for a 40th last year too it is so good.

p.s make your own labna recipe included, ridiculously easy so please try it if you can.