Thursday, July 18, 2013 at 11:23AM Chachouka, Tunisian Baked Eggs with Beans and Capsicum
This is a stunning brunch dish that has wow factor and is so easy to prep in advance and super easy to cook.
Thursday, July 11, 2013 at 8:52AM 
You can make this for one or the family, in time for winter colds that need some remedy..
Friday, July 5, 2013 at 7:59AM 
One of the quickest baking recipes I know, and always a hit.
The dates are so sweet I would hold back a bit of the sugar actually as well.
We speedily made them for our aunt and uncle on the weekend who always have something warm out of the oven when we visit.
Friday, June 28, 2013 at 11:12AM Portuguese Kale with Black Beans Pine Nuts and Garlic Crumbs
Kale is a superfood these days:- high in fibre, vitamins A C and K, folic acid, iron, potassium and calcium, as well as Omega-3 fatty acids!
This is my favourite way to cook it.
Saturday, June 22, 2013 at 3:05PM 
Yes it is that time of year where the weather calls for a warming soup, and the is a strong contender for the best winter soup ever.
Buy a top quality ham hock as it is the base for all the flavour in this soup.
