Thursday, January 24, 2013 at 9:11AM 
Make a large batch and keep stored in an airtight container. A great way to use up any left over bread too.
Kids love these to snack on when we have a BBQ, and have also noticed the adults do too!
Friday, January 18, 2013 at 9:46AM 
After a fantastic trip to Tasmania (where we had to evac from fires in Port Arthur!) the recipe on return is to pay homage to the amazing berries we ate down there. Was the foodie highlight for me.
Sunday, December 23, 2012 at 6:44PM Panettone Bread and Butter Pudding
I just made this for the first of many Christmas gatherings and it was a hit.
If you need a last minute dessert this is also the go - simple to make where the specialty bread does most of the work for you, and can be cooked in advance and reheated on the day.
Monday, December 17, 2012 at 10:21AM 
Loking for something special for the Christmas table ? This looks and tastes stunning, can be made in advance, ready to toss in a simple green salad or a more filling potato salad.
Thursday, December 13, 2012 at 9:26AM Wholemeal Almond and Chocolate Cake
My daughter and I just baked this for her teacher who is about to have a baby - this is a cake known to be given at such times of need as it is nurturing and so delicious.
(freezes well too)
