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Monday
Jun212010

SBS Culinary World Cup Competition

The Brunzlis (Swiss Chocolate Cinnamon Balls) recipe from Taste Buddy has made it into the final top 12 of the SBS Culinary World Cup Competition! Thank you Felix for sharing this recipe!

Please vote everyone! GO TO  http://www.sbs.com.au/food/culinaryworldcuprecipe/997/Brunzlis-chocolate-cinnamon-balls

 

Brunzlis Recipe



Thursday
Jun172010

Recipe of the Week - Never-fail Pumpkin Soup

Never-fail Pumpkin Soup

This is a great one-pot meal that covers all bases and is so satisfying. Pumpkins are abundant right now and so sweet. Mash or blend the soup for a varying texture and depending on how much time you have. Kids love it too so you don't have to make two meals!
Congratulations to Kalina who just had a baby boy a few days ago as well! The creator of this delicious soup: )
All recipes in Taste Buddy are cooked, tested and photographed by Chelsey Davies, creator of Taste Buddy.

Thursday
Jun102010

Recipe of the Week - Mini Quiche

Mini Quiche

These are the easiest little morsels to make and are so versatile - remove the bacon for a vegetarian version, remove the chilli for a kiddy friendly one, or follow this recipe as is for a great snack or cocktail starter. Must be eaten fresh, therefore reheat in oven to crisp up again if necessary.

All recipes in Taste Buddy are cooked, tested and photographed by Chelsey Davies, creator of Taste Buddy.

Thursday
Jun032010

Recipe of the Week - Roast Lamb Indienne

Roast Lamb Indienne

I love creating an Indian feast for a dinner party - whether for 4 people or 12 - and this dish as centre stage is fantastic. It is so aromatic and the marinade really becomes one with the lamb. There is something special about Indian aromas in the kitchen all day as the meal comes together too.

I serve this always with yoghurt and my favourite shredded mango pickle from the Fijian Market in Newtown (Mother's Recipe). Is lovely with simple couscous or a basmati pilau - toast the rice in a little vegetable oil with a stick of cinnamon, a couple of cloves and cardamom pods, some salt, then add the water and cook according to instructions (I even make this in a rice cooker with the switch on warm to toast it then add the water etc).

I also believe all Indian meals need a dahl and a green - the Pumpkin Dahl with Basil and Split Peas is just brilliant, and the Spinach with Tomatoes and Coriander caps the meal off.

I was given three lamb leg, Indian-style recipes and on choosing which to publish this was the winner by far.

All recipes in Taste Buddy are cooked, tested and photographed by Chelsey Davies, creator of Taste Buddy.

Thursday
May272010

Recipe of the Week - Whole Orange Cake with Sugared Almond Topping

Whole Orange Cake with Sugared Almond Topping

It has been raining and that means great time for baking! Along with the citrus season I thought this was the best baking recipe to pick right now - the texture and flavour of this delicious cake is fantastic. There is also a tart, gluten-free version included. This cake has a wow factor and worth every minute of prep - not too difficult though. You could even substitute the oranges for mandarins for something different and serve warm with some chocolate ice-cream. Yum!!