New Recipe! Slow Cooker Pork Belly Ramen

Slow Cooker Pork Belly Ramen

Yes ramen at home!

Stock up on the few Asian ingredients required and you can make many a pork ramen.

Substitute with pork shoulder for a lighter version.

Based on a recipe in Good Food of the SMH, this is so easy and delicious, my new favourite recipe.

New Recipe! Quail Breast Satay with a Spicy Peanut Sauce

Quail Breast Satay with a Spicy Peanut Sauce

You can buy amazing packets of prepared quail breasts now, and they cook so fast they are perfect for a satay skewer.

Marinated in dark soy and ginger and spices, served with rice, salad and the spicy peanut sauce it can be a wonderful entree or main.

Based on a recipe by Hugh Fearnley-Whittingstall, I have been cooking this for dinner parties for well over a decade now, using lamb sometimes as well.

Recipe of the Week - Champagne Poached Strawberries with Rosewater

Champagne Poached Strawberries with Rosewater

Yum!!

Strawberries are everywhere in Sydney right now! Here is an easy and beautiful way to enjoy them.

Serve with a dollop of coconut ice-cream or Chantilly cream - thickened cream whipped with some icing sugar and vanilla.

New Recipe - Thai Stir-fried Minced Beef with Chillies, Basil and a fried egg

Thai Stir-fried Minced Beef with Chillies and Basil

David Thompson street food classic, with only a handful of ingredients (as per picture), that you could easily have already in the pantry.

This is a quick, spicy and comforting dinner for 2 or more. 

New Recipe! Kimchi Pancakes

Kimchi Pancakes

Buy a jar of kimchi and make these!

Wrapped up in lettuce with the chilli soy sauce they are perfectly crunchy and fluffy at the same time - thanks to chef Karen Martini for the recipe.