Thursday, June 12, 2014 at 11:50AM 
Chocolate Hazelnut Meringue with Frangelico Cream
This was the cake I chose to make for my husband's 40th, and it was sublime.
Even better the next day in fact so you can make in advance for that special occasion.
Time to put it up on the site!
Thursday, June 5, 2014 at 1:24PM
Roasted Cauliflower Chickpea and Quinoa Salad
I was asked recently for a good recipe to try quinoa for the first time and this has to be one of my favourite ways - tossed with some roasted vegetables, dressed with lemon juice and some beautiful feta.
Thursday, May 29, 2014 at 2:35PM 
Just bought a ham hock ready to make a big batch of this amazing soup that I will freeze portions of.
The weather is finally turning autumn here in Sydney so is time for some warming food.
Is a family favourite, so am keen for my 1 yr old to try it too!
Thursday, May 22, 2014 at 12:13PM 
Parsley Squid and Cannellini Bean Stew
A great autumn dish even in this lovely weather as seafood suits the sun.
A lovely hint of fennel seeds with a satisfying base of tomato and beans.
Based on a dish from the River Cafe London and in a similar style to Ottolenghi where you could sub the white wine for Ouzo or Pernod.
Friday, May 16, 2014 at 3:33PM 
Having tried many recipes this is my favourite, especially with the 4 ripe bananas rather than 2, which is the point for me.
Therefore I would even add less sugar if your bananas are lovely sweet ones.
A good one for the lunchbox too.
