Recipe of the Week - Chocolate Truffles!

Chocolate Truffles

Start the prep for Easter time.

I love making these with my kids too, it's a fun mess and perfect for little hands to try.

New Recipe - Cuban-Style Barbecued Corn

Cuban-Style Barbecued Corn

One of my favourites from the cooking feast over Christmas, direct from the Women's Weekly Christmas mag which had a great bunch of recipes this year! 

Recipe of the Week - Quick Puff Pastry Parcels with Tomato Feta and Basil

Puff Pastry Parcels with Tomato Feta and Basil - a simple yum snack for everyone.

Recipe of the Week - Vichyssoise Soup - French Leek and Potato Soup

Vichyssoise Soup - French Leek and Potato Soup

One of the most delicious soups ever.

Puree to velvet smooth, or sieve if you need to.

Served with a splash of cream to bring out the rich flavour, and you have one of the best starters to any meal

I served this as soup shots for a special occasion recently and every single person commented on their enjoyment.

New recipe - Blackberry Clafoutis

Blackberry Clafoutis

Make the most of the end of the berry season with this wonderful French desser t- you can have it ready for the oven in advance, serve with cream or ice cream, and it looks beautiful.

I find kids love it too!