Thursday, November 10, 2016 at 10:43AM 
My new favourite side dish for spicy seafood - fish tacos, baked fish with red curry sauce - goes well with pork or chicken too.
A simple way to add something special.
Friday, October 28, 2016 at 8:05PM 
Also known as Raan, this was the winner of 3 similar recipes I was given and amazingly comes from the Australian Women's Weekly 1966!
Posting for two reasons- lamb is great right now, and I just had lunch with Erica for her birthday who provided this wonderful recipe.
Happy Birthday Erica!
Thursday, October 20, 2016 at 9:08AM 
Hungarian Goulash with Parsley and Caraway Seed Dumplings
A meld of all my favourite goulash recipes in one-some spicy and smokey paprika, added vegetables, and the dumplings are great with any stew too.
One more slow cooked meal before the weather changes.
Thursday, October 13, 2016 at 1:53PM 
Baked Whole Rainbow Trout with Garlic Pea Mash
Thank you Jez for the delicious recipe and pic!
The mash is so good, and I love trout, probably the fish i cook the most with all those health benefits and such delicate flavour.
Friday, October 7, 2016 at 12:58PM 
Vichyssoise Soup (Potato and Leek)
A velvet-smooth, French soup that everyone loves.
It can either be served cold in summer or warm in winter.
I make it especially when leeks are abundant like now, and great value - à votre santé !
