Thursday, October 13, 2016 at 1:53PM 
Baked Whole Rainbow Trout with Garlic Pea Mash
Thank you Jez for the delicious recipe and pic!
The mash is so good, and I love trout, probably the fish i cook the most with all those health benefits and such delicate flavour.
Friday, October 7, 2016 at 12:58PM 
Vichyssoise Soup (Potato and Leek)
A velvet-smooth, French soup that everyone loves.
It can either be served cold in summer or warm in winter.
I make it especially when leeks are abundant like now, and great value - à votre santé !
Thursday, September 22, 2016 at 9:35PM 
South African Cornbread/Mealiebread
Tt is picnic season as Spring begins and this is a favourite for family holiday time.
Thursday, September 15, 2016 at 2:03PM 
Yes ramen at home!
Stock up on the few Asian ingredients required and you can make many a pork ramen.
Substitute with pork shoulder for a lighter version.
Based on a recipe in Good Food of the SMH, this is so easy and delicious, my new favourite recipe.
Thursday, September 8, 2016 at 10:57AM 
Quail Breast Satay with a Spicy Peanut Sauce
You can buy amazing packets of prepared quail breasts now, and they cook so fast they are perfect for a satay skewer.
Marinated in dark soy and ginger and spices, served with rice, salad and the spicy peanut sauce it can be a wonderful entree or main.
Based on a recipe by Hugh Fearnley-Whittingstall, I have been cooking this for dinner parties for well over a decade now, using lamb sometimes as well.
