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Recipe of the Week - Basil Pesto

Basil Pesto

Spring time brings with it the lovely herbs that thrive with the sun. This is so easy, particularly if you have a blender and are short on time, although traditionalists vow a mortar and pestle is the only way to make this. I use either depending on the day. This is so delicious simply tossed in pasta, drizzled over pizzas, in a chicken sandwich, over a hot baked potato with sour cream, the kids love it ... it is so versatile, and again - delicious!


Recipe of the Week - BBQ'd Lamb Fillet Salad with Peppers and Feta

BBQ'd Lamb Fillet Salad with Peppers and Feta

Spring lamb time! My favourite at the moment is Mirrool Creek, which you can find around the Sydney markets - Fox Studios and Eveleigh etc. Here is a light and easy way to enjoy the lovely flavour rigth now.


Recipe of the Week - Artichoke and White Bean Dip with Flatbreads

Artichoke and White Bean Dip with Flatbreads

Artichokes are having a bumper time now which reminded me of this simple yet
delicious dip. I have made it a for a few gatherings and all who taste
it ask me for the recipe! So here it is!


Recipe of the Week - Italian Bean Salad

Italian Bean Salad

Keep an eye out for broadbeans!(aka fava beans) They have a very short season and growers are just starting to pick. This salad is simple and so fresh. I love the way Italians, Spanish etc make the most of these seasonal specialties.



Recipe of the Week - Warm Chocolate Sauce

Warm Chocolate Sauce

I just had the most delicious pancakes with home-made chocolate sauce at Le Petit Cafe in Coogee which inspired me to highlight this recipe - it is too easy and what a simple dessert over ice cream, pancakes or on top of an Orange cake etc... yum!