Recipe of the Week - Slow Roasted Lamb with a Caramelised Balsamic Glaze

Slow Roasted Lamb with a Caramelised Balsamic Glaze

Everyone I speak to is talking about roasts - the weather is chillier and the craving of slow cooked, melt in the mouth, fall apart roasts is perfect to kick start these colder months. This is a beauty - if you can find the special caramelised balsamic vinegar you will love having it in the cupboard for salads etc too- it is delicious. Otherwise simply use the best balsamic you have and a sprinkle of brown sugar.

Recipe of the Week - Tagine of Pumpkin and Chickpeas

Tagine of Pumpkin and Chickpeas

As Autumn sets in here in Australia, a Moroccan stew is perfect. This dish is lovely served simply with cous cous, or as part of a menu.

Also, for those interested in contributing a recipe, you can find the form in the Contacts section. NB - all recipes are tested and cooked, photographed and tasted by Taste Buddy prior to publication on the website.

For those on Facebook you can find and join the Taste Buddy page for regular updates and products tips etc. Thankyou to all those who have joined already!

Taste Buddy

Ika Mata, Rarotongan Raw Fish Salad

Update on Monday, April 19, 2010 at 4:43PM by Tastebuddy

Ika Mata - A traditional, family recipe from my Granmary - a wonderful brunch and surprisingly filling yet fresh and light.