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Recipe of the Week - Pork Stuffed with Spinach and Meredith Goats Feta

Pork Stuffed with Spinach and Meredith Goats Feta

Spinach is wonderful now and I love it as a stuffing base for pork or lamb, with pinenuts and amazing feta, served with a large baked potato..


Recipe of the Week - Ham and Pea Soup

Ham and Pea Soup

This chilly weather needs a nourishing soup! Takes a few hours to simmer away so is good to make while you are at home, tucked away from the cold. There are top quality ham hocks around right now in most butchers just for this winter classic.


Recipe of the Week - Roast Vegetable Salad

Roast Vegetable Salad

Time to bring out those delicious roasting vegetables !


Seasonal Suggestion

Lemon Cordial

This makes a large batch and keeps for ages. Lemons are abundant right now so is a good time learn how to make cordial, it is a truly different and refreshing taste to those you buy in shops, and so easy!

Don't forget to leave a comment if you have tried a recipe! Thankyou, Taste Buddy.


Recipe of the Week - Champagne Poached Strawberries with Rosewater

Champagne Poached Strawberries with Rosewater

The Queensland strawberries are sweet right now, and this is a fun way to enjoy them plus the great trick here is the rosewater helps them retain their beautiful colour after poaching.
All recipes in Taste Buddy are cooked, tested and photographed by Chelsey Davies, creator of Taste Buddy.